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Created specifically to assist food service facilities of all types in complying with federal, state and municipal "Right-To-Know" regulations, these products address the major education and training requirements in these "chemical hazard" laws.
Our training products on "Right-To-Know for the Food Retailing Industry" both introduce employees to "Right-To-Know" regulations and provide training on the various types of chemicals found in food retailing operations. Topics covered in these products include:
Chemical hazard concepts.
The Material Safety Data Sheet (MSDS).
Types of hazardous chemicals.
Characteristics and effects of various types of chemicals.
Your source for Right-To-Know for the Food Retailing Industry OSHA Safety Training - Wholesale to the Public Manufacturer Direct Safety Product Sales since 1993